Homemade Bacon And Leek Quiche

How to make Leek and Bacon Quiche Well start by cooking the bacon in a large skillet for a few minutes or until nicely browned. In the same pan add the chopped leeks season with some pepper and cook over medium heat until the leeks are softened stirring from time to time.

Spring Leek And Bacon Quiche Recipe Quiche Recipes Easy Quiche Recipes Recipes

The filling is a rich creamy egg mixture which will make you smile every time you bite into it.

Homemade bacon and leek quiche. I make it regularly in the summer months for picnics light lunches or dinners with a fresh green salad on the side. Pour the custard into the tart shell making sure its evenly distributed. It should take around 5-7 minutes.

I love this Bacon and Leek Deep-Dish Quiche. Slowly pour over the bacon leek and cheese mixture. Fry the bacon in a drizzle of oil in a frying pan until crisp then scoop out.

Beat the whole eggs egg yolk cream half and half herbs and nutmeg until well mixed slightly thick and a lemon color. It was only going to be so long. Heat a little more oil then gently cook the leeks with a pinch of salt for 15 minutes until soft.

Cool slightly then tip into a bowl with the bacon eggs cream three-quarters of the cheddar salt and black pepper. To make the filling whisk eggs cream milk mustard nutmeg salt and pepper in a bowl. Bake the quiche for about 30 minutes rotating it halfway through.

Finally Ben got his way and managed to get a proper Quiche on to SORTEDBut for all our joking around this Quiche really. Add the baconleekcheese mixture to the tart shell. Heat the oven to 160Cfan 140Cgas 3.

This Deep Dish Quiche Loaded With Bacon Has Us Dreaming Of Easter Brunch Recipe Breakfast Recipes Casserole Quiche Recipes Breakfast Casserole Recipes Healthy