Hot Sausage Dip With Velveeta

Cube up Velveeta cheese. Drain off any grease.

Rotel Dip Rotel Cheese Dip Rotel Cheese Velveeta Rotel

MEATY NACHO DIP 1 lb.

Hot sausage dip with velveeta. Preheat oven to 350 degrees F. Brown hamburger and sausage drain. In a cast iron skillet on the stovetop brown Italian sausage with onion until sausage is no longer pink.

Serve with tortilla chips. Put hamburger sausage and. Drain any excess grease.

Add cubed cheese and Rotel to. Cover and cook on LOW for 2-4 hours or on HIGH for 1 12-2 hours depending on how hot your slow cooker cooks or until the sausage is cooked through. Add in the gravy mix milk Velveeta tomatoes and green chiles.

16 oz Velveeta pasteurized prepared cheese product 1 roll Jimmy Dean hot or original sausage 1 can Rotel Mexican tomatoes for less spicy flavor use original. Stir and then cover and cook on high for 30 minutes.

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