Crockpot Taco Dip With Ground Beef

Cover and cook on HIGH for 2 hours. Cook stirring until the beef is no longer pink.

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Refrigerate for 1 hour.

Crockpot taco dip with ground beef. 1 pound lean ground beef. Brown meat in a skillet add salt pepper and onion powder. Crock-Pot Slow Cooker Creamy Taco Chili Dip Courtneys Sweets onion red kidney beans ground beef sour cream taco seasoning and 16 more Slow Cooker Warm Beefy Taco Dip.

In a small bowl beat the cream cheese sour cream and mayonnaise until smooth. Serve with tortilla chips. Spread on a 12- to 14-in.

Cook on Low 2-3 hours. In a saucepan over medium heat brown beef. 3 rows Add cooked ground beef and the remaining ingredients to a 3 to 4 quart slow cooker.

Top with mild salsa salsa con queso sour cream and refried beans and stir until well combined. Pizza pan or serving dish. Meanwhile in a small pot.

Add salsa nacho cheese sour cream refried beans to slow cooker. 1 125 ounce package taco seasoning mix. Add the beef broth cornstarch taco seasoning and diced tomatoes with green chiles.

Sauté onion until just tender and then add the ground beef. DIRECTIONS Combine all ingredients except tortilla chips in a greased slow cooker. Add meat to slow cooker.

Drain and discard liquid. Stir to combine well and bring to a simmer turning the heat to medium low. In a large skillet over medium-high heat combine ground beef salt and pepper to taste and onion powder and cook until beef is browned.

Strain away any excess grease and add cooked beef to a slow cooker. Heat oil in a large skillet over medium heat. 1 16 ounce can crushed.

The ingredient list now reflects the servings specified.

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