Frozen Meatball Crockpot Recipe Grape Jelly Bbq Sauce
Cook frozen meatballs in. Add grape jelly bbq sauce water in the Instant Pot and mix until combined.
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Remove meatballs to a plate and drain off the grease.
Frozen meatball crockpot recipe grape jelly bbq sauce. Add frozen meatballs and mix until coated. Place the lid on the slow cooker and cook on high for 3 hours stirring occasionally while they cook. If there are still chunks of jelly dont worry about it as they will melt away in the slow cooker.
Top with BBQ sauce and jelly and stir. Combine both the grape jelly and the barbecue sauce in the crock pot. Add chili sauce and grape jelly.
Add the BBQ sauce and salsa or grape jelly in a slow cooker. Put the frozen meatballs in the slow cooker. Serve directly from the crockpot.
Remove the lid and stir to coat the meatballs. Add the meatballs and stir to coat the meatballs. Add meatballs to slow cooker.
Add your meatballs and stir to coat. Stir to coat the meatballs in sauce. You can easily combine these in the bottom of the slow cooker.
Add the BBQ sauce and grape jelly to a slow cooker 4 quart or larger. Cover and cook on high for 2-3 hours or on low for for 4. Stir until all the ingredients are well combined.
Put the lid on and turn the the valve to Sealing Select Manual. Grape jelly frozen meatballs jelly Equal chili sauce chili sauce Slow CookerCrock Pot Mock Swedish Meatballs Just a Pinch sour cream meatballs steak sauce cream of mushroom soup beef broth and 2 more. Add frozen meatballs to crockpot.
Throw all the ingredients in the slow cooker. Add the frozen meatballs to the crock pot. How to Make Meatballs with Grape Jelly.
Add your favorite meatballs to the crockpot I use a 24 oz frozen bag of chicken meatballs in this video You can use homemade as well or turkey or beef - whatever is your meatball. You dont need to thaw the meatballs before putting them in the crock pot. Cook on high until heated through about 2 hours or on low for about 4 hours stir occasionally.
Stir to combine some lumps are ok. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW until the sauce is hot. The meatballs have a really great aroma.
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