How To Make Kamaboko Dip

Remove and squeeze lemon over the dip. A pretty and pink dip made of fish cake and cream cheese that is paired perfectly with Ritz crackers.

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Dice grate or shred the Kamaboko.

How to make kamaboko dip. Mix the cream cheese mayo and kamaboko together until completely combined. In this short video I am going to show you How To Make Kamaboko Dip. Stir in scallions hondashi alaea salt and sea salt.

Add softened cream cheese and mayo and mix well. Add in the sour cream and stir until all the ingredients are blended together. 1 stick kamaboko chopped fine or grate 14 cup Best Foods mayonnaise 1 cup sour cream Chopped green onion Salt and pepper to taste.

Mix the above ingredients and chill before serving on Ritz crackers. Kamaboko cream cheese and mayonnaise thats it. Creamy with a hint of crunch kamaboko dip makes for the perfect dip to pair with your favorite cracker or chip.

Serve with plenty of crackers. Even the men will love it. Add in green onions and salt and pepper to taste.

Blend cream cheese mayonnaise salt and pepper in separate bowl and mix well. Stir together cream cheese mayonnaise and sour cream in a medium bowl until smooth. Chop kamaboko and shred imitation crab meat and set aside.

Serve with baguette slices. You can use this easy and great tasting dip at any party or as my personal favorite duri. - Chop stalks of green onion- Slice kamaboko into tiny pieces- Mix softened cream cheese and mayonnaise together- Add in chopped green onion and kamaboko.

2 Add in the mayonnaise and stir. Place in an oven proof casserole dish and bake at 350 degrees for 20 minutes or until golden and bubbling. Serve with Ritz crackers.

Recipe by Mary Nakagawa. The perfect pupu to bring to your next get t. Photo by Cara Fasone.

Let the cream cheese soften a bit outside the fridge while you dice the kamaboko into 14 pieces. Serve with your choice of crackers or chips. 1 Combine the kamaboko onions and green onions into a mixing bowl.

Directions are meant as a general guide. 14 cup Green onion. Step 2 Julienne kamaboko into 1 12-inch.

3 Scoop into a serving dish and garnish the top with a pinch of green onions. Add kamaboko imitation crab and green onions to cream cheese mixture and mix well. Chop the green onions and garnish using only the green portion.

Kamaboko Dip 1 Stick Kamaboko Chopped Fine Or Grate 1 4 Cup Best Foods Mayonnaise 1 Cup Sour Cream Chopped Green O Food Hawaiian Food Food Combining

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