Peanut Butter Eggs Dipped In Chocolate

Start pouring the chocolate on the top and center. 1 lb of Merckens coating melts dark or 1 lb of your favorite chocolate for dipping.

Healthy Chocolate Dipped Peanut Butter Eggs Raw Vegan The Kitchen Mccabe Recipe Food Vegan Dessert Recipes Healthy Chocolate

Chocolate Dipped Peanut Butter Eggs.

Peanut butter eggs dipped in chocolate. Stir in the 12 tsp vegetable shortening. Melt the chocolate and line another tray with parchment paper. I placed the chips in a microwave safe bowl and turned on high power in 30 second increments until melted.

7 rows Using a fork dip peanut butter eggs into melted chocolate mixture allowing excess to. You can swap the peanut butter for another. Hold the eggs between the forks and allow the excess.

Tap those eggs until a lot of the excess chocolate is removed then use a knife or offset spatula to do a final scrape of the bottom for best results. Put the peanut butter eggs in the freezer for 1 hour to set up. Melt in the microwave slowly in 45-second increments until completely melted.

If you cannot find a large mold you can shape the peanut butter filling into 3 egg shapes and dip and cover the egg in chocolate using a large spatula. Using egg shaped cookie cutter cut out the eggs and place them on the tray. ½ cup softened butter.

Using a fork dip each egg into melted chocolate to cover completely. When they are really firm you can melt your chocolate. Sprinkle with decorations if desired.

Pull the egg out of the chocolate and let the excess chocolate drip back in. Melt dark chocolate wafers according to package directions. Place them in the freezer for 45-60 minutes.

Tips for Making The BEST Chocolate Peanut Butter Eggs. Once youre ready to start dipping place a peanut butter egg on a fork and dunk in the bowl of melted chocolate. Return it to the baking sheet and repeat with all of the treats.

1¼ cup peanut butter leveled not heaping. Dip each peanut butter egg into melted chocolate using a fork allowing excess chocolate to drip back into bowl. Remove it from the bowl letting any excess chocolate drip off.

Making sure the peanut butter and butter are at room temperature make this recipe much easier all around. When enrobing the eggs with chocolate use a heaping ladle of chocolate. 6-7 cups of powdered sugar.

4 ounces softened cream cheese. Try using two forks to dip the peanut butter eggs into the chocolate coating. Dip frozen eggs a few at a time into the chocolate.

Continue to pour the chocolate on the egg until the eggs are coated completely. If you do this method make sure to melt. If you like after dipping you can drizzle the eggs with melted peanut butter wafers melted in the same manner as the chocolate.

Let cool on a waxed-paper-lined cookie sheet in a cool place. One at a time dip a peanut butter egg into the chocolate and using a fork flip it over so it is completely covered.

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