Bacon Jalapeno Soup

This is a thick soup so if you prefer it thinner add water more broth. 15 rows Slice bacon into 1 inch slices and cook until crisp.

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Add beans chicken chicken broth garlic powder salt.

Bacon jalapeno soup. With a slotted spoon remove the bacon and place on top of a plate lined with paper towels leaving all the bacon grease in the pan. Set Instant Pot to Sauté and melt butter in the pan. Fry the bacon in a large pan or Dutch oven over medium heat leaving 14 cup of the bacon grease in the pan after the bacon is cooked.

Scoop out cooked bacon and set aside leaving the bacon fat in the pot. Return the pan with the bacon. Heat the pan on low heat.

Let the bacon get nice and crispy and the mushrooms golden brown. Fry the chopped jalapenos in the bacon fat for 4 minutes. Heat a large stock pot on medium heat and sautè chopped bacon until crispy.

Then add 2 tablespoons of butter and the chopped garlic. Remove bacon from pan while reserving fat. Place the bacon in a large pot over medium heat and cook until slightly crisp.

Add the bacon celery onion and yellow pepper cover and cook over low heat stirring a few times until softened about 10 minutes. Ingredients in Bacon Jalapeno Baked Potato Soup Baking potatoes Bacon Onion Jalapeno peppers Celery Chicken broth Salt pepper Heavy cream Cream cheese. The salty porky flavors of the bacon and the spiciness from the jalapeño pair beautifully with sweet corn and the resulting soup will change your view of.

In a medium sauce pot or dutch oven cook chopped bacon until crispy. Return the soup to the pot and stir in the diced jalapeños cooked bacon cilantro buttermilk and half and half. This should take about 7 minutes.

In a large saucepan heat 1 tablespoon of the olive oil. To the stock pot add diced onion jalapeños. Pour in the chicken stock and add the cream.

Sauté onions jalapenos and bacon in a pressure cooker until cooked through. When the mushrooms and onions have cooked down add water and cream and simmer for a few minutes. Drain excess grease leaving some in the pot to cook the veggies in.

In a skillet or frying pan add the chopped bacon and let it release some fat before adding garlic jalapeño and a handful of sliced mushrooms. Set the bacon aside. Remove bacon and set aside.

Saute jalapeno peppers onion and garlic until.

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