Greek Traditional Soup

Avgolemono is a traditional Greek soup which is made from chicken broth egg-yolks lemon juice and rice. Traditional recipe for Greek fish soup with potatoes and vegetables also known as Psarosoupa.

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Moussaka is the ultimate Greek comfort food baked with layers of ground meat potatoes or eggplant and a creamy bechamel sauce.

Greek traditional soup. Traditional Greek Meatball Soup Giouvarlakia Youvarlakia in Egg-lemon sauce recipe A hearty and delicious traditional Greek recipe perfect for a cold winters day. Tuck in to this hearty dish on a cold winter day. Avgolemono is also sometimes used as an egg-lemon sauce which goes with vegetables dolma artichokes noisette or pork but is less common in Cyprus.

Heat olive oil in a saucepan over medium heat. Bring to a boil about 5 minutes. Pour in lentils 1 quart water.

Cover with 2 inches of cold water and add tomatoes parsley dill oregano and basil. Drain beans and add to the pot with the onion mixture. Youvarlakia or giouvarlakia is a famous Greek meatball soup full of Mediterranean flavors.

Cook and stir until the onion has softened and turned translucent about 5 minutes. The most delicious dish made from scratch for a healthy and cozy family dinner. Add garlic onion and carrot.

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