Homemade Bacon Uk

Sodium ascorbate 5gm optional Now ensuring its well mixed you could grind it in a clean coffee grinder if you have one to make sure use 33gm per kg meat. For 12 gallon of brine which nicely covered my piece of meat I used 12 cup kosher salt 12 cup sugar combination of white and brown and 34 ounce pink curing salt.


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Cure 1 - 25gm.

Homemade bacon uk. So in this case that would be 33gm x 193kg 6369gm 64gm to make it easier to weigh. You can add any herbs and spices you fancy. Hunk of pork mix.

The end result is a very simple recipe. Other flavorings and spices are certainly welcome at this stage. Juniper berries bay leaves coriander seed etc.


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