Make Eggplant Meatballs

Mash the eggplant as you mix. Bake the whole eggplant for about an hour.

Eggplant Meatballs Replace Eggs With Flax Eggs Replace Cheese With Vegan Cheese Eggplant Meatballs Meatball Recipes Recipes

Sprinkle them with a handful of.

Make eggplant meatballs. Today I want to share with you a simple and delicious Eggplant Meatball recipe. I like cooking the eggplant and mushrooms on the stove top to release any moisture then combining them with breadcrumbs Parmesan cheese use a vegetarian parmesan if concerned about. Add eggplant ¼ cup water and ¼ teaspoon each salt and pepper and cook covered on medium-low.

You can either steam it or you can boil it. Place the meatball mixture in the refrigerator for at least an. Eggplant meatballs recipe.

In a bowl combine the cooked meat garlic onion and the boiled eggplant. Place the eggplant mixture into a large mixing bowl along with the flax. Directions Heat oil and garlic in a large skillet on medium until sizzling 3 minutes.

In a separate bowl whisk one egg and stir it into the eggplant mixture along with the cheese mix until everything is combined. After its cooked you can squeeze. Add flour then mix.

Preheat the oven to 375 and coat a baking sheet or large cast iron skillet with the remaining tablespoon of oil. Let it cool enough to handle and then remove the outer skin. You want it to be just fork tender.

Cut them into cubes and transfer to a colander. Make the mixture into meatball shapes place them on a parchment lined rimmed baking sheet. The first step in making the meatballs is to cook the peeled and diced eggplant.

Tips for your eggplant meatballs. Wet your hands with cold water if the mixture gets sticky. Brush a baking tray with olive oil then roll the eggplant mixture into 15 inch balls you should get around 16 balls.

Preheat the oven to 375 degrees and bake the eggplant meatballs for about 30 minutes or until. Steps to make Eggplant meatballs with marinara. Wash and peel 4 medium-sized eggplants.

This Eggplant Meatball recipe is made with roasted eggplant creamy salty parmesan cheese Italian breadcrumbs and fresh basil and parsley packed into a balls and then lightly fried. Remove the pulp and place in a sieve with a fork gently press on the pulp to remove. Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free.

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