Meatball Parm On Garlic Bread

Combine butter garlic parmesan and salt in a bowl. ½ cup of onion finely chopped.

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Spray the rack lightly with nonstick cooking spray.

Meatball parm on garlic bread. 2 garlic cloves minced. 2 tbsp extra-virgin olive oil. Line a large jelly roll or a baking or roasting pan with foil and place a cake cooling rack in the pan.

Place meatballs at the ends of the rectangles and roll up. Add the rest of the wrapped meatballs. 4 cloves minced garlic.

1 28-ounces can tomatoes crushed. ¼ cup of Parmesan freshly grated plus more for serving. Place the wrapped meatballs on a baking sheet seam side down.

Mix until ingredients are well blended. Combine the ground beef 14 cup of breadcrumbs Parmesan cheese salt pepper egg and milk. Brush the tops of the balls with garlic butter and sprinkle with half of the mozzarella-Parmesan mixture.

Heat oven to 350 F. 13 cup of bread crumbs. Freshly ground black pepper.

Brush the tops of the wrapped meatballs.

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