Meatball Sub Dip Recipe

Served hot with bread its the perfect appetizer. Season the beef with salt and pepper.

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Mix ground beef salt pepper garlic powder panko bread crumbs fresh parsley egg and parmesan cheese in a bowl.

Meatball sub dip recipe. I like to use my hands to get it really incorporated together. Ingredients 1 15 ounce carton ricotta cheese 12 cup grated parmesan cheese 2 cloves garlic grated 1 tbsp dried oregano Ground black pepper to taste 1 cup marinara sauce 1 cup crumbled meatballs about 6-8 appetizer size meatballs. Prepare the meatballs by mixing all ingredients for meatballs in a separate mixing bowl and roll the meatballs.

Dont forget if you like my recipes to like share and subscribe. Dec 27 2015 - This Meatball Sub Dip is jam packed with flavor and cheesy goodness. Thoroughly mix the beef 2 tablespoons picante sauce Parmesan cheese Italian seasoning and garlic in a large bowl.

ThanksI sat down this week to look over my recipes and what I wanted to cook for the family. Finely dice the Vidalia onion and bell pepper and you are ready get cooking. Shape the beef mixture into 10 meatballs.

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