Porcupine Meatballs Side Dishes

12 teaspoon garlic powder. In a large skillet brown meatballs in oil.

Porcupine Meatballs Easy Peasy Meals Recipe In 2021 Porcupine Meatballs Meatballs Easy Everyday Food

In a large bowl combine ground beef ground pork mix well.

Porcupine meatballs side dishes. 12 cup instant quick-cooking rice uncooked. Heat vegetable oil in a large skillet over medium-high heat until hot. In a large skillet brown meatballs in oil.

14 teaspoon black pepper. Of course extra rice is a standby as a tasty base for the meatballs and tomato sauce. I usually serve porcupine meatballs with a salad or a roasted vegetable.

Make side dishes while the oven is tied up cooking these heavenly meatballs with rice in them. Add beef and mix well. 1 pound ground beef.

Mix well and add water a little at a time until mixture is easy to work with but not too lose. What do you Serve with Porcupine Meatballs. Combine tomato sauce water brown sugar and worcestershire sauce.

Some other stove top favorites are classic spaghetti and meat sauce goulash one pot burrito bowls sloppy joes and chicken marsala. Think sort of like the sauce on chicken parm only with rice. Porcupine Meatballs instructions.

Combine tomato sauce water brown sugar and Worcestershire sauce. What to serve with porcupine meatballs. Try Shredded Brussels Sprouts and Roast Parsnips as complimentary side dishes.

What to serve with porcupine meatballs. Porcupine meatballs are a fun twist on the traditional. A starch side dish is no good because theres rice in the meatballs already.

Shape into 1 12 inch balls. Add rice milk egg 2 tsp salt 1 tsp chili powder mix well. In a bowl combine the first seven ingredients.

Ive tried broccoli green beans or Brussels sprouts but they arent quite right. Shape into 1-12-in meatballs and set aside. 13 cup chopped onion.

For those wondering porcupine meatballs are meatballs made with rice in a tomato-based sauce wmore rice. Since the rice is already in the meatball you dont need a separate starch but. Cook the meatballs in batches in the hot oil until browned on all sides.

My personal preference is to serve these meatballs over rice but they are delicious served over mashed potatoes or with a side of Easy Oven. Instructions In a large bowl combine ground beef garlic powder pepper paprika salt celery salt onions and uncooked rice.

Pin On Girl And The Kitchen