Swedish Christmas Meatballs Recipe
SWEDISH MEATBALLS SVENSKA KOTTBULLAR Our familys traditional Christmas recipe frequently doubled and kept warm in a crock pot. One of the most common Swedish recipes here is classic meatballs.
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They are so delicious with spices mashed potatoes pork beef and covered with gravy sauce.
Swedish christmas meatballs recipe. Add 1 teaspoon of soy sauce and 2 tablespoons of heavy cream if using. Meatballs are Swedish special food you can taste at home. Add flour mixture to drippings stirring with a.
Heat meatball drippings in same skillet over medium heat. Add meatballs and sauté until cooked through and brown turning occasionally about 20 minutes. Worth the effort and the meatballs are even better the next day.
Gradually stir in 2 cups of beef broth and 1 cup milk constantly whisking until slightly thickened. Classic Swedish Meatballs. This is a wise choice to serve them in any family reunion visiting the house and other occasions.
Alternatively mix by hand until smooth. Mix with paddle attachment until very smooth. Worth the effort and the meatballs are even better the next day.
Swedish Meatballs Svenska Kottbullar Rating. In a small bowl combine flour paprika onion powder nutmeg salt and pepper. Reserve brown gravy and add sour cream to it the day you serve the leftovers.
Using slotted spoon transfer meatballs. Form into about 40 1-inch balls and arrange. Melt remaining 2 tablespoons butter in heavy large skillet over medium heat.
1 pound ground beef 1 pound ground pork 12 cup panko breadcrumbs 1 large egg 14 teaspoon ground allspice 14 teaspoon ground nutmeg 12 teaspoon garlic powder 12 teaspoon onion powder 1 teaspoon salt Pepper to taste 2 tablespoons olive oil for frying. Combine all meatball ingredients in the bowl of a stand mixer. Shape meat into 1 14-inch balls.
Return to simmer and cook for a couple of minutes until the gravy thickens. Our familys traditional Christmas recipe frequently doubled and kept warm in a crock pot. Reserve brown gravy and add sour cream to it.
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