Bacon & Onion Roll

Firmly press perforations of triangle to seal into a rectangle. Place 1 teaspoon of bacon and onion on half of each roll.


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Put water sugar in a cup or bowl and heat at 600W for 30 sec.

Bacon & onion roll. Fry or bake in a 350F oven for 35 minutes the bacon until crisp. Shortcrust pastry and bacon and onion filling.

Hands up if you can remember your Mum or Nan making this for you at home. Rolled into a monster. Cut with a 2-12-in.

Directions On a lightly floured surface roll out dough to 14-in. To make the filling.

Place the reserved fat in a large skillet over medium heat. Brush with 3 tablespoons butter. I know that I certainly canThis is an old fashioned favourite of mine which my Nan.

Spread butter mixture evenly. DIRECTIONS Combine first 4 ingredients. Season it with salt pepper Stir-fry a little bit and then stop the heat.

Drain the bacon and reserve 2 tablespoons of the fat. Oil comes out from the bacon and is enough for this mixture. Unroll crescent rolls and separate into 8 rectangles.


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