Candied Bacon On A Stick

Combine 3 tablespoons of good quality maple syrup not pancake topping 14 cup brown sugar 14 teaspoon cayenne and 1 tablespoon of water in a bowl. Westward Ho Refreshments a food stand in Frontierland offers a menu of chicken corn dogs or candied bacon on a stick that all hit the I-need-protein spot.

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We slathered our thick-cut Kiolbassa Bacon in maple syrup and added a sprinkle of brown sugar.

Candied bacon on a stick. The corn dog is a decent if unremarkable version of. Set the bacon skewers evenly onto the foiled lined baking sheet. You can get your very own candied bacon skewer at the Liberty Square Market just around the corner from the Haunted Mansion ride according to Disney Food Blog.

A one-of-a-kind Candied Bacon the perfect combina. First soak about 28 6-inch wooden skewers in water for at least 20 minutes. Drape the uncooked bacon over the wire rack.

Cut strips of regular bacon across in half. I just use my metal cooling racks for this. TIP- If you find that you under cooked your bacon or that some pieces are a bit soft.

Season with fresh cracked pepper if desired and sprinkle liberally with brown sugar. Arrange the bacon on a cooling rack placed on top of a baking sheet lined with foil. The candied bacon skewer.

Take the bacon from the package and thread the bacon onto the skewers. All come with a side of chips but you can decline those if you want. How to Make Candied Bacon.

First preheat oven to 375 degrees Fahrenheit and line a large baking sheet with foil. Take a spoon fork or basting brush and spread a generous amount of the glaze on each side of the bacon skewers. Make sure to get each side so that the whole bacon skewer.

Show up at any party with a handful of this for an instant slam dunk. Next place a wire rack on the foil-lined cookie sheet and spray with oil.

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