Cooked Sausage Appetizers
Bake in 350 degree oven for 12-15 minutes. My family also loves leftover bundles right out of the refrigerator for a quick lunch.
Bake covered 250 degrees for 3 hours.
Cooked sausage appetizers. Grab a toothpick and assemble placing the pineapple on first and then the cooked kielbasa. Tablespoon 3 cups Original Bisquick mix or Healthy Start Bisquick mix 1 pound pork sausage 4 cups shredded Cheddar cheese 16 ounces 12 cup grated Parmesan cheese 12 cup milk 12 teaspoon dried rosemary leaves crushed 1 12 teaspoons chopped fresh parsley or 12 teaspoon parsley flakes Barbecue sauce or chili sauce if desired Heat oven to 350ºF. Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls which make a great dinner with soup or salad.
Add olive oil to a saute pan along with the cut up sausage. Barb Ruis Grandville Michigan. Saute sausage till ends are crispy - approximately 5 minutes.
How to cook ground sausage. Sausage Cheese Balls Source. Cut up pineapple into small cubes ½ inch thick.
Shape loosely into 1 inch balls. 1 tbsp beer or. May be frozen and baked when needed.
Place on ungreased baking sheet and flatten slightly with fork. Sausage Crescent Rolls 210 Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. SAUSAGE APPLE APPETIZERS Put links in casserole or baking dish.
For a different variation add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage. Garnish with paprika if desired. 1 tube crescent dough sheet make sure it is not pre-perforated to make actual crescents 4 links of pre-cooked sausage such as bratwurst chicken apple etc.
Excellent for pasture ropins or political gatherins. Add loose casings removed or bulk sausage and chopped onions and garlic if desired and cook breaking it up with a wooden spoon until browned and cooked through about 6. Combine biscuit mix crumbled sausage and shredded cheese.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
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