Corn Dogs Muffins

Prep Start by preheating the oven to 400 degrees F. 14 cup granulated sugar.

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Spary muffin tins with cooking spray.

Corn dogs muffins. 1-inch slices if using larger muffin tins. Stir in hot dogs cheese and if desired jalapeno. Holding onto the stick roll the hot dog around in the cornmeal batter to coat.

14 cup butter melted. 14 teaspoon kosher salt. Fill 12 greased muffin cups three-fourths full with batter.

Step 1 Heat oven to 375 degrees F. Preheat oven to 375. Make corn muffins mix according to directions on box.

Mix the cornbread mix eggs milk and cheese until blended. In another bowl whisk together egg milk and oil. Mix just until it comes together.

Spoon into 24 mini muffin pan cups sprayed with cooking spray. Heat asmall amount of oilin your electric skillet. Grease muffin tins whatever size you want and fill them a little more than half full with batter.

Bake until cornbread is done about 10 to 12 minutes. Remove from the pan and serve with ketchup and mustard. Step 2 Prepare muffin batter as directed on package.

Youll also want to grease your mini muffin tin before you fill them with batter. How To Make Corn Dog Muffins. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups.

Place thecorn dog down onto the hot oil. Add to flour mixture. Fill prepared cups three-fourths full.

In a large bowl mix together the cornbread mix milk and eggs. 14 teaspoon baking soda. Fold in the chopped hot dogs into the cornbread batter.

Allow the corn dog to cook quite well on one side before attempting to turn it so that the batter wont pull off. Cut each of the hot dogs. 12 cup all-purpose flour.

Place one hot dog bite into the middle of each cup. Cut each hot dog into about 15 pieces or as big or as little as you like. Cut a hot dog into pieces small rounds if using mini muffin tins.

Stir in the cheese until combined. Alternately you can press the hot dogs into the filled muffin tins to ensure equal hot dog distribution. Spray a mini muffin tin very well with non-stick spray then spoon 1 Tablespoon batter into each mini muffin cup.

Cut hot dogs into 6 equal parts. Whisk together the first 6 ingredients. If you mix too much the corn muffins will start to fall apart around the hot dogs when cooked Once mixed together pour into two greased 12 mini muffin tins this recipe makes 24.

Bake for 8-12 minutes or until cornbread is golden brown. 14 teaspoon baking powder. Bake until a toothpick inserted in.

Mix in cayenne pepper and cheese. Cool in mini muffin tin for 5 minutes before serving. Add 2 hot dog pieces to each muffin.

In a small bowl combine muffin mix milk and egg. In a bowl combine the corn muffin mix egg melted butter and milk. Stir just until moistened.

Using a tablespoon or small scoop drop corn meal into muffin tin.

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