How To Make Homemade Baked Corn Dogs

Spoon 2 teaspoons of the cornbread batter into each muffin cup and then gently press a. 10 12 wooden skewers or popsicle sticks.

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Insert sticks into hot dogs.

How to make homemade baked corn dogs. These Hand Dipped Corn Dogs are delicious fried to golden brown perfection. In a large bowl whisk the flour cornmeal salt sugar and baking powder together. Youll be surprised on how easy it is to re-create homemade corn dogs from scratch.

In a medium bowl add the Jiffy mix egg milk and spices. Add the wet ingredients to the dry and combine thoroughly. In an electric skillet or deep-fat fryer heat oil to 375.

JIFFY Corn Muffin Mix. Whisk until completely combined. Use your hands to gently press the dough around each hot dog sealing both ends and any open areas.

Let stand 4 minutes. In a large bowl combine cornmeal flour and egg. 10 12 hot dogs.

Get access to my library of resources with meal plans nutrition guides recipe ebooks and more. No need to head to the fair to get your Corn Dogs. The batter will be thick but smooth enough to evenly coat the hot dog once it has been dipped.

In another small bowl whisk to combine the buttermilk and eggs and mix. In another bowl or large liquid measuring cup whisk the egg honey buttermilk and milk together. Stir in milk to make a thick batter.

To make the batter whisk to combine the cornmeal flour baking powder baking soda sugar salt and nutmeg. Place the dog on the dough and cut a square that is big enough to wrap around it.

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