Tangy Meatballs Recipe

Stir to coat evenly. Spray slow cooker with non-stick cooking spray.


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In a large deep fry pan mine is non-stick set over medium heat combine Hoisin.

Tangy meatballs recipe. Place on a foil lined pan and bake at 400 degrees for 12 minutes or until done. For Sauce- Cook in saucepan till jelly dissolved and sauce is hot. While the meatballs are in the oven prepare the sauce.

Cover and set Crock Pot on HIGH for 3 hours stirring 2-3 times during. Add 1 bag frozen meatballs and 1 12 cups barbecue sauce. Pour the Tangy Sweet sauce over the meatballs.

Add cooked meatballs and serve. Step 2 Mix ground chicken hoisin sauce chile pepper cilantro fish sauce and garlic together in a large bowl. Combine all sauce ingredients and simmer on low heat.

Add the frozen meatballs to the crockpot or slow cooker. Add the pineapple and green bell pepper to the bag. Push manual or pressure cook and set the timer for 7 minutes.

Mix together corn flakes ground beef onion flakes soy sauce garlic powder eggs and ketchup. If using fresh cut 12 pineapple into 12-inch pieces about 2 cups or 8 ounces. Roll into small balls.

How to make Sweet and Tangy Meatballs in the slow cooker. Mix meatball ingredients together and shape into 2 balls. Bake at 350F for 25 minutes I usually start preparing the sauce about 15 minutes into the meatballs baking.

Combine jelly and chili sauce in a crock pot and stir until smooth. Cut 1 medium green bell pepper into 12-inch pieces. Add meatballs and mix well.

Step 1 Preheat the oven to 350 degrees F 175 degrees C. Cook on 400 degrees for 15-20 minutes then drain grease. Bake the meatballs according to package directions.

Cook on high for 2 hours or low for 3-4 hours. For Meatballs- Mix all meatball ingredients together make into tsp size balls and place on cookie sheet. Combine sauce ingredients and pour over meatballs in 5qt or larger Crock Pot.

Mix cranberry sauce chili sauce sugar and lemon juice to make sauce. Combine chili sauce jelly and water in the Instant Pot and stir or whisk until smooth.


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