Crockpot Black Beans With Ham Hock

EASY CROCK POT BEANS AND HAM HOCKS Place beans and ham hocks in crock pot with bay leaf. Add carrots celery diced ham salt diced onion broth and your drained beans back into your pressure cooker.

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Bring it to a boil then lower to a simmer covered stirring occasionally and cook until the beans are tender and the soup is thickened about 15 hours.

Crockpot black beans with ham hock. To 8 hours on high. Drain beans and set aside. Continue simmering over medium-low heat until the beans are just tender and ham hocks are very tender 45 minutes to 1 hour.

Remove the ham hocks and let cool. Season with the salt and continue cooking for 15 to 30 minutes until the beans are tender and the ham hocks are. No need to season because ham hocks give dish flavor.

Water Place beans and ham hocks in crock pot with bay leaf. Add water or stock ham hocks and soaked beans to the pot. Add the beans and stir.

HttpgoogluE0vOiEasy recipe and cooking tutorial on how to make slow cooked beans and ham hocksFollow me on these SOCIAL MEDIA site. Remove the ham hock and set aside. Add the garlic cumin cumin seeds oregano and bay leaves and cook for an additional minute.

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