Homemade Mini Corn Dog Recipe

To re-create this state fair favorite at home we made a light batter with flour cornmeal buttermilk and eggs. Add the wet ingredients to the dry and combine thoroughly.

Easy Homemade Mini Corn Dogs An Easy Family Friendly Recipe That Is Perfect For Dinner Or As An Appetizer Kids Go Crazy For Th Food Recipes Cooking Recipes

Heat oil in a large Dutch oven to 350F over medium heat.

Homemade mini corn dog recipe. Insert wooden ice pop sticks or skewers securely into the hot dogs. Coating the skewered hot dogs in flour before batter-dipping ensures the batter adheres to the hot dogs. Cut 8 hot dogs into 3 pieces each and insert a toothpick into the bottom of each piece.

Pat the hot dogs dry with a. In another bowl or large liquid measuring cup whisk the egg honey buttermilk and milk together. In a large bowl mix the remaining flour cornmeal baking powder baking soda sugar salt eggs and buttermilk.

Step 2 Whisk together cornmeal flour sugar cornstarch baking powder salt buttermilk and egg in a medium bowl until smooth. Add corn dogs to the skillet 4 or 5 at a time and cook until evenly golden and crispy about 2-3 minutes. Insert wooden skewers into frankfurters.

WHY THIS RECIPE WORKS. Line a plate with paper towels. Instructions Mix batter ingredients together until smooth.

To make coating the h. Instructions Combine cornmeal flour salt sugar and baking powder. Step 3 Fry 2 or 3 corn dogs at a time until lightly.

In a bowl combine the corn muffin mix egg melted butter and milk. Meanwhile insert skewers into franks so that at least 2 inches are still exposed on one end. Dip each hot dog piece into the batter then carefully drop into oil that has been heated to 350 degrees.

The batter will be thick but smooth enough to evenly coat the hot dog once it has been dipped. Transfer mixture to tall glass or mason jar. Stir in eggs and milk just until mixed.

Ingredients 1 cup yellow cornmeal 1 cup all-purpose flour ¼ cup white sugar 4 teaspoons baking powder ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 cup whole milk 1 large egg 16 large hot dogs 4 cups vegetable oil for frying 16 skewers. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Mix just until it comes together.

Afterward roll the battered hot dogs in bread crumbs. Working in batches dredge beef franks in the batter until completely covered. If you mix too much the corn muffins will start to fall apart around the hot dogs when cooked Once mixed together pour into two greased 12 mini muffin tins this recipe makes 24.

In a large glass measuring cup or another bowl whisk together milk and egg. Then submerge and spin each corn dog in the batter. In a large bowl whisk the flour cornmeal salt sugar and baking powder together.

This easy homemade corn dog recipe is amazing they taste much better then those boxes of frozen corn How to Make Corn Dogs Easy Homemade Corn Dog Recipe - Health Planet. Stir in eggs and milk. Heat 2 inches of oil in a large heavy pot to 375 degrees F on a deep-frying thermometer.

Next transfer the batter into a large glass. Directions Step 1 In a medium bowl combine cornmeal flour salt pepper sugar and baking powder. Step 2 Preheat oil in a deep saucepan over medium heat.

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