Spinach Artichoke Dip Quesadilla

Heat the oil in a large skillet over medium high heat. Cook until bottom is golden then flip carefully and pan fry the second side.

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Spinach artichoke dip on one half of the tortilla top with ¼ cup chopped shrimp and ¼ cup shredded mozzarella cheese.

Spinach artichoke dip quesadilla. To assemble each quesadilla. In a large bowl combine the spinach cream cheese chopped artichokes parmesan mozzarella garlic salt and pepper. Add garlic and ½ the shallot and cook until fragrant 1 minute then add spinach and cook until wilted 3 minutes.

Add the onion and bell peppers and saute stirring every five minutes for 25-30 minutes or until onions are soft and golden brown in color. Scoop out 14 cup of the spinach dip and place it on top of the cheese. Try it on pizza over rice or even pasta with chicken.

They make a wonderful meal snack or even appetizer and are packed with protein and under 200 calories per serving. Fold the other side of the tortilla over. These 10 Minute Spinach Artichoke Quesadillas have all of the wonderful flavors of spinach artichoke dip packed inside a warm quesadilla.

Top with pieces of shredded chicken and a couple dashes of your favorite hot sauce. Top each with another tortilla. Once you fall in love with these quesadillas you may look for other ways to use spinach artichoke dip.

Stir in minced garlic artichokes and spinach. Spread the spinach artichoke dip over one half of the tortilla. Spread mixture evenly between 4 to 5 flour tortillas depending on how full you want them.

Spinach Artichoke Quesadillas Ingredients. Instructions Heat the olive oil in a large skillet over medium heat. Directions In a large skillet over medium-high heat heat 1 tablespoon olive oil.

Add in the garlic and shrimp and cook for about a minute until shrimp start to turn. Spinach and Artichoke Quesadillas are a great way to combine the creamy flavors of spinach and artichoke dip with an easy way to make dinner. Add the spinach and saute until wilted about 3-4 minutes.

Heat a large frying pan I used a 17 inch cast iron and melt 2 T. Serve spinach artichoke dip quesadillas with cilantro-lime rice veggies beans corn salad slaw or tortilla soup. Fold the tortilla in half to close.

Cook Time 30 minutes Total Time 30. Melt butter or heat olive oil in a large saute pan over medium heat. Use a second tortilla.

Butter or olive oil or a smaller pan use 1 T Lay down 3 tortillas and top each with some shredded cheese. Stir the onion and cook until softened about 4 minutes. Place 2-3 tortillas in the pan and top each with a rounded tablespoon of Havarti.

In a large 12 inch frying pan over medium heat combine olive oil and cream cheese until cream cheese has melted about 2 to 3 minutes. Spread spinach artichoke dip over the cheese and top with another tortilla.

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