Halloumi Cheese Pan Fried

Heat the oil in a frying pan. Add cooking oil to a large frying pan and heat on a high fire for 1 minute until it starts bubbles.

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If youre cooking in batches add another splash of oil between batches.

Halloumi cheese pan fried. Thats okay halloumi is also amazing popped under the broiler or fried over medium-high heat in a skillet. When it starts to brown and crisp up turn the pieces over and cook on. Once hot add the halloumi and cook on each side for 2-4 minutes or until it is crispy and golden brown to your liking.

Once the oil is hot work in batches to fry the halloumi cheese until golden about 2-3. Halloumi is made with sheep and goat milk. Instructions - Start by chopping up the halloumi cheese into even rectangles.

Then in a small bowl mix the almond flour coconut flour smoked paprika and black pepper. When the oil is really hot add the slices to the pan fry them approx one minute on each side they. Cut the halloumi into 1cm thick slices and dry fry in a non-stick frying pan over a medium heat.

It is pan fried and delicious. Add the halloumi to the bowl and coat it in the mixture. Heat another skillet over medium heat.

Press each slice of cheese in the flour coat on both sides. Of olive oil in a large frying pan on medium heat. It does not melt because of its high melting point.

In 2021 Cyprus was awarded Protected Designation of Origin PDO status for halloumi by the European Union which means that only halloumi produced in Cyprus can be called halloumi. Add enough olive oil to come up the sides about a ¼ of an inch. Cook halloumi for 1-2 mins.

Halloumi is a cheese that is popular in Greek food and other Mediterranean foods. Heat 2 tbsp. You dont need to add oil when cooking halloumi as it has quite a high fat content.

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